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Authentic Mysore-style South Indian cuisine served with royalty in Dubai.
Crafted by tradition, served with reverence.
From hand-ground turmeric and sandalwood-smoked vessels to recipes whispered through generations of Karnataka's royal kitchens — every plate at Mysore Palace is a quiet tribute to a thousand-year-old culinary heritage.
We source our spices from the fields of Erode, our rice from the Cauvery delta, and our coffee from the misted hills of Coorg. Nothing imitation. Nothing rushed.
From our kitchen, to your table.
Mysore Pak
common.aed 12Classic ghee, gram flour & sugar sweet.
Filter Coffee
common.aed 10Strong South Indian decoction coffee with milk.
Bisi Bele Bath
common.aed 26Karnataka-style spiced rice, lentils & vegetables.
Mysore Veg Thali
common.aed 42Rice, sambar, rasam, 2 sabzi, curd, papad, sweet.
Idli (2 pcs)
common.aed 14Steamed rice cakes with sambar and chutneys.
Mysore Masala Dosa
common.aed 22A crispy dosa spread with a spicy red chutney, filled with a savory potato masala.